The ingredients :
Filling: spinach – onion – garlic – coriander – feta cheese
Sauce: cream – butter – garlic – parsley – salt – pepper
How to prepare :
– Boil them in boiling water until they float to the surface, then immediately remove them from the water and grease them with oil so that they do not stick together
– Put the sauce in a pan, add a little milk and stir to reach a light texture
– Ravioli is placed on the sauce until it boils, and salt or pepper can be added to taste