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Mushroom & Cheese Ravioli


Mushroom & Cheese Ravioli

90 EGP

90 EGP

The ingredients :
Filling: mushrooms – onions – garlic – cheddar cheese – mozzarella cheese – parmesan cheese – roumi cheese
Sauce: cream – butter – garlic – parsley – salt – pepper
How to prepare :
– Boil them in boiling water until they float to the surface, then immediately remove them from the water and grease them with oil so that they do not stick together
– Put the sauce in a pan, add a little milk and stir to reach a light texture
– Ravioli is placed on the sauce until it boils, and salt or pepper can be added to taste


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