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Smoked Salmon


Smoked Salmon

125 EGP

125 EGP

The ingredients :
Smoked salmon – dill – salt – eggs – black pepper – cooking cream – grated cheddar cheese – flour – butter – garlic powder – Gruyere cheese
How to prepare :
The oven is first heated to reach a temperature of 180, then the foil dish is placed on the middle shelf of the oven for 20 minutes
In the case of freezing or only 5 minutes in the absence of freezing to heat


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