The ingredients :
Filling: chicken breasts – garlic – onions – cheese mixture – cream
Sauce: dairy cream – butter – basil pesto
How to prepare :
– Boil them in boiling water until they float to the surface, then immediately remove them from the water and grease them with oil so that they do not stick together
– Put the sauce in a pan, add a little milk and stir to reach a light texture
The tortellini is placed on the sauce until it boils, and salt or pepper can be added to taste
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