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Steak with Roquefort Sauce


Steak with Roquefort Sauce

190 EGP

190 EGP

The ingredients :
Beef fillet slices – garlic – onion – rosemary – lemon – cream cheese – roquefort cheese – butter
How to prepare :
It is taken out of the freezer to defrost, then heated and delicious roquefort sauce is placed on it and it is ready to eat.


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