المكونات :
لحم بقري – أرز مطحون – بقدونس – شبت – كٌسبرة – ثوم – بهارات كفتة
طريقة التحضير :
تٌترك خارج الفريزر لمدة 15 دقيقة وتٌقلي في زيت غزير حتي تكون جاهزة للأكل
ويتم وضع صوص الطماطم الخاص بها مع كوب ماء مغلي لمدة 15 دقيقة علي نار هادئة
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