المكونات :
دقيق – زيت زيتون – ملح – سبانخ – فلفل أسود – كريمة طهي – جبن شيدر مبشور – جبنة غرويير
طريقة التحضير :
يتم تسخين الفرن أولاً للوصول لدرجة حرارة 180 ثم وضع طبق الفويل علي الرف الأوسط بالفرن لمدة 20 دقيقة
في حالة التجمد أو 5 دقائق فقط في حالة عدم وجود التجميد للتسخين
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